Dr. Peggy Barlett featured in an AJC article about sustainable food efforts in Atlanta


The AJC published an article featuring Emory’s accomplishments in food sustainability in the hospitals as well as Emory Dining. Our own Dr. Peggy Barlett, Goodrich C. White Professor of Anthropology and Chair of Emory University’s Sustainable Food Committee, is quoted. She has been a trailblazer for sustainability for the Emory community and beyond. A co-founder of the Piedmont Project to expand Emory’s sustainability Curriculum, Dr. Barlett has worked with a dozen faculty since 2012 to create and support the Sustainability Minor at Emory University.


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