Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B₁₂ levels was published in Food Policy and can be viewed on Science Direct.

“Above all, I’m so grateful for the mentorship and guidance of Dr. Helena Pachón. I’m so excited to see that the results of our work are now available to be shared with others.”

Co-authors are Britt Broedersen, Nancy J. Aburto, Aashima Garg, Mary Serdula, Filiberto Beltrán Velázquez, Eugene C. Wong and Helena Pachón.